Thursday 20 November from 7.30pm.
Enjoy a gourmet experience created by Nicolas Stamm-Corby and Serge Schaal, from La Fourchette des Ducs, awarded two Michelin stars. Discover a four-course menu prepared by Chef Cédric Koch, paired with Champagnes from Bollinger.
Reservations: +33 (0)3 88 76 43 00 restaurant@regent-petite-france.com
PRESTIGE EVENING – BOLLINGER CHAMPAGNE
