RESTAURANT
BAR
BREAKFAST
Served every morning from 7 to 10:30 am (until 11 a.m. on weekends and public holidays) in the restaurant room, the breakfast features organic and local products, a selection of breads and pastries, a few sweet and savoury dishes and a wide variety of fresh items. Some gluten-free items are available.
The terrace:
During the summer months, don’t miss the experience of a meal out on our terrace by the waterside: let yourself be lulled into peace and contentment by the lapping of the River Ill.
RESTAURANT
Nicolas Stamm-Corby and Serge Schaal of La Fourchette des Ducs, 2 stars in the Michelin Guide, are the culinary creators of Restaurant RÉGENT PETITE FRANCE. Together with Executive Chef Cédric Koch, they invite you to discover gastronomic cuisine.
A journey to the water’s edge awaits you…
LE BAR
The ideal place to meet for a drink in a cosy, intimate atmosphere.
A menu is available daily from 5:00 pm to 10:00 pm. The menu is designed by Nicolas Stamm-Corby and Serge Schaal of La Fourchette des Ducs, a 2-star Michelin restaurant, and created by executive chef Cédric Koch.
In fine weather, the terrace, ideally situated on the water’s edge, promises delicious moments with a breathtaking view of the half-timbered houses.
PRACTICAL INFORMATION
Breakfast:
Every day: from 7:00 a.m. to 10:30 a.m. (until 11:00 a.m. on weekends and public holidays)
Bar:
Daily from 16:00 to 23:00
Bar menu: from 5:00 pm to 10:30 pm
Room service:
The room service menu is available 24 hours a day, every day.
Restaurant:
The RÉGENT PETITE FRANCE restaurant is open Tuesday through Saturday from 7:00 p.m. to 9:30 p.m.
Restaurant reservations :
