RESTAURANT
BAR
BREAKFAST
Served every morning from 7 to 10:30 am in the restaurant room, the breakfast features organic and local products, a selection of breads and pastries, a few sweet and savoury dishes and a wide variety of fresh items. Some gluten-free items are available.
The terrace:
During the summer months, don’t miss the experience of a meal out on our terrace by the waterside: let yourself be lulled into peace and contentment by the lapping of the River Ill.
RESTAURANT
Nicolas Stamm-Corby and Serge Schaal of La Fourchette des Ducs, 2 stars in the Michelin Guide, are the culinary creators of Restaurant RÉGENT PETITE France. Together with Executive Chef Cédric Koch, they invite you to discover gastronomic cuisine with Mediterranean flavors.
A journey to the water’s edge awaits you from Thursday, May 2.
Practical Information
Opening hours:
Breakfast: from 7.00 to 10.30 am every day
The restaurant is open Tuesday to Saturday from 7:00 to 9:30 p.m.
Room service card available 24 hours a day
Booking required:
+33 (0)3 88 76 43 00
restaurant@regent-petite-france.com
LE BAR
The ideal place to meet for a drink in a cosy, intimate atmosphere.
A menu is available on Sundays and Mondays from 4:00 pm to 10:30 pm. The menu is designed by Nicolas Stamm-Corby and Serge Schaal of La Fourchette des Ducs, a 2-star Michelin restaurant, and created by executive chef Cédric Koch.
In fine weather, the terrace, ideally situated on the water’s edge, promises delicious moments with a breathtaking view of the half-timbered houses.
Practical Information
Opening hours :
The Bar is open from 5pm to 00:00
Booking required:
+33 (0)3 88 76 43 01
