RESTAURANT
BAR
BREAKFAST
Served every morning from 7 to 10:30 am (until 11 a.m. on weekends and public holidays) in the restaurant room, the breakfast features organic and local products, a selection of breads and pastries, a few sweet and savoury dishes and a wide variety of fresh items. Some gluten-free items are available.
The terrace:
During the summer months, don’t miss the experience of a meal out on our terrace by the waterside: let yourself be lulled into peace and contentment by the lapping of the River Ill.
RESTAURANT
We wish to inform you that our restaurant will be on annual leave from January 7th to 29th 2025.
Nicolas Stamm-Corby and Serge Schaal of La Fourchette des Ducs, 2 stars in the Michelin Guide, are the culinary creators of Restaurant RÉGENT PETITE FRANCE. Together with Executive Chef Cédric Koch, they invite you to discover gastronomic cuisine with Mediterranean flavors.
A journey to the water’s edge awaits you…
LE BAR
The ideal place to meet for a drink in a cosy, intimate atmosphere.
A menu is available daily from 5:00 pm to 10:00 pm. The menu is designed by Nicolas Stamm-Corby and Serge Schaal of La Fourchette des Ducs, a 2-star Michelin restaurant, and created by executive chef Cédric Koch.
In fine weather, the terrace, ideally situated on the water’s edge, promises delicious moments with a breathtaking view of the half-timbered houses.
PRACTICAL INFORMATION
Breakfast:
Daily: 7:00am to 10:30am (until 11:00am on weekends and public holidays)
Bar:
Daily from 16:00 to 00:00
Bar menu: from 5:00 pm to 10:00 pm
Room service:
Daily: 24 hours a day
Restaurant:
Tuesday to Saturday: 19:00 to 21:30
Restaurant reservations :
+33 (0)3 88 76 43 00
restaurant@regent-petite-france.com
